Gluten-Free Braised Collard Greens For Spring
A delicious and healthy recipe for braised collard greens, perfect for spring.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Braised
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 bunch collard greens, washed and chopped
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the chopped collard greens and stir to combine.
- Pour in the vegetable broth and bring to a simmer.
- Cover and cook for about 30 minutes, or until greens are tender.
- Stir in apple cider vinegar and season with salt and pepper.
- Serve warm as a side dish.
Discover my list of kitchen tools I always use.
Notes
- For added flavor, you can include red pepper flakes.
- These collard greens pair well with cornbread.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg