Gluten-Free Braised Collard Greens For Spring
A delicious and healthy recipe for braised collard greens, perfect for springtime meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Braised
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs collard greens, washed and chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the chopped collard greens to the pot and stir well.
- Pour in the vegetable broth and bring to a simmer.
- Cover and cook for about 45 minutes, or until the greens are tender.
- Stir in apple cider vinegar and season with salt and pepper before serving.
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Notes
- For a spicier version, add red pepper flakes.
- These collard greens pair well with cornbread.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg