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Gluten Free Blueberry Muffins: Easy, Delicious, and Healthy Recipe to Try!

Gluten Free Blueberry Muffins
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Easy, delicious, and healthy gluten free blueberry muffins recipe.

Ingredients

Scale
  • 1 ½ cups gluten free all-purpose flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup milk (or dairy-free alternative)
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the gluten free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For best results, use fresh blueberries.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add lemon zest for extra flavor.

Nutrition

Keywords: Gluten Free Blueberry Muffins

Find it online: https://www.glutenfreez.com/gluten-free-blueberry-muffins-recipe-2/