Gluten-Free Blueberry Lemon Zest Waffles For Spring
Delicious and fluffy gluten-free waffles infused with fresh blueberries and zesty lemon, perfect for a spring brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk (or dairy-free alternative)
- 2 large eggs
- 1/4 cup melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Zest of 1 lemon
Instructions
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries and lemon zest.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Scoop the batter onto the preheated waffle iron and cook until golden brown and crispy.
- Serve warm with your favorite toppings.
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Notes
- For extra flavor, add a bit of lemon juice to the batter.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Experiment with different toppings like whipped cream or maple syrup.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg