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Gluten-Free Blueberry Lemon Muffins: Easy and Delicious Recipe to Try Today!

Gluten-Free Blueberry Lemon Muffins
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Easy and delicious gluten-free muffins bursting with fresh blueberries and a hint of lemon.

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup milk (or dairy-free alternative)
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, vegetable oil, eggs, vanilla extract, and lemon zest until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh blueberries.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add a sprinkle of lemon sugar on top before baking for extra sweetness.

Nutrition

Keywords: Gluten-Free Blueberry Lemon Muffins

Find it online: https://www.glutenfreez.com/gluten-free-blueberry-lemon-muffins-recipe/