Gluten-Free Blueberry Cream Cheese Puff Pastry
A delicious and easy-to-make dessert featuring a flaky gluten-free puff pastry filled with creamy blueberry cream cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free puff pastry sheets
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
- Roll out the gluten-free puff pastry sheets on a floured surface.
- Cut the pastry into squares and place a spoonful of the cream cheese mixture in the center of each square.
- Add a few fresh blueberries on top of the cream cheese mixture.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Discover my list of kitchen tools I always use.
Notes
- Make sure to use gluten-free puff pastry to keep the recipe gluten-free.
- Feel free to substitute blueberries with other fruits like raspberries or strawberries.
- These pastries are best served warm.
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg