Gluten-Free Blueberry Cottage Cheese Breakfast Bake
A delicious and nutritious breakfast bake featuring blueberries and cottage cheese, perfect for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup gluten-free oats
- 1 cup fresh blueberries
- 1/2 cup almond milk
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, oats, almond milk, honey, eggs, vanilla extract, baking powder, cinnamon, and salt.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool for a few minutes before serving.
- Enjoy warm, and consider adding your favorite toppings like nuts or yogurt.
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Notes
- Can be stored in the refrigerator for up to 3 days.
- Great for meal prep; can be reheated in the microwave.
- Feel free to substitute other fruits if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg