Gluten-Free Blueberry Cheesecake Bars
Delicious and creamy blueberry cheesecake bars that are gluten-free, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten-free graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the gluten-free graham cracker crumbs with melted butter until combined.
- Press the mixture into the bottom of a greased baking dish to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- Fold in the fresh blueberries gently.
- Pour the cheesecake mixture over the crust in the baking dish.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 2 hours before slicing.
Discover my list of kitchen tools I always use.
Notes
- For a sweeter taste, add more sugar to the cheesecake mixture.
- Can substitute blueberries with other berries if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg