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Gluten-Free Blueberry Banana Muffins: Deliciously Healthy and Easy to Make!

Gluten-Free Blueberry Banana Muffins
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Deliciously healthy muffins made with gluten-free ingredients, perfect for breakfast or a snack.

Ingredients

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  • 2 ripe bananas, mashed
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup blueberries (fresh or frozen)
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the mashed bananas, honey (or maple syrup), and melted coconut oil.
  3. Add the vanilla extract and mix well.
  4. In another bowl, whisk together the gluten-free flour, rolled oats, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the blueberries gently.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to substitute other fruits or nuts as desired.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-blueberry-banana-muffins-recipe/