Gluten-free Blooming Quesadilla Ring
A delicious and visually appealing gluten-free quesadilla ring perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked chicken, shredded
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1/4 cup cilantro, chopped
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the gluten-free flour, garlic powder, cumin, salt, and black pepper.
- Add the shredded cheese, cooked chicken, bell peppers, onions, and cilantro to the flour mixture and combine well.
- Form the mixture into a ring shape on a baking sheet lined with parchment paper.
- Brush the top of the ring with the beaten egg.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- Serve with salsa or guacamole for dipping.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/4 of the ring
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg