Gluten Free Biscuits: Easy Recipe for Fluffy, Delicious Treats
A simple and delicious recipe for fluffy gluten free biscuits that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk (or dairy-free alternative)
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the gluten free flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk and honey until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a dairy-free version, use a dairy-free milk and butter substitute.
- These biscuits are best served warm.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Gluten Free Biscuits