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Gluten-free Big Mac Sliders Recipe

Gluten-free Big Mac Sliders
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A delicious and recipe for gluten-free Big Mac sliders that captures the classic flavors of the iconic burger.

Ingredients

Scale
  • 1 lb ground beef
  • 1/4 cup gluten-free breadcrumbs
  • 1/4 cup diced onion
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1/2 cup shredded lettuce
  • 1/2 cup pickles
  • 4 slices cheddar cheese
  • Gluten-free slider buns

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix ground beef, gluten-free breadcrumbs, and diced onion.
  3. Form the mixture into small patties and place them on a baking sheet.
  4. Bake the patties in the oven for 15-20 minutes or until fully cooked.
  5. While the patties are baking, mix mayonnaise, ketchup, and mustard in a small bowl to create the sauce.
  6. Once the patties are done, assemble the sliders by placing a patty on each gluten-free bun, adding cheese, lettuce, pickles, and the sauce.
  7. Serve immediately and enjoy your gluten-free Big Mac sliders!

Notes

  • Ensure all ingredients are certified gluten-free.
  • Feel free to customize toppings according to your preference.
  • These sliders can be made ahead and reheated for convenience.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-big-mac-sliders-recipe/