Gluten-free Best Christmas Golden Oreo Balls
Delicious and festive gluten-free treats made with Golden Oreos, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package of gluten-free Golden Oreos
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Crush the gluten-free Golden Oreos in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese and mix until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes.
- Meanwhile, melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled Oreo ball into the melted white chocolate, ensuring they are fully coated.
- Place the chocolate-covered balls back on the parchment paper and immediately sprinkle with festive sprinkles.
- Allow the chocolate to set before serving.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a different flavor, try using flavored cream cheese.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg