Gluten-Free Berry Cheese Puff Treats
Delicious and easy-to-make gluten-free treats filled with creamy cheese and fresh berries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 treats 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free puff pastry
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the gluten-free puff pastry on a floured surface.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture on the pastry, then top with a few mixed berries.
- Fold the pastry over to create a pocket and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
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Notes
- Make sure the puff pastry is fully thawed before using.
- Feel free to use any combination of berries you prefer.
- These treats are best served fresh but can be stored in an airtight container for a couple of days.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg