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Gluten-Free Beignets Recipe

Gluten-Free Beignets Recipe
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Delicious and fluffy gluten-free beignets that are perfect for any occasion.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C).
  5. Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes on each side.
  6. Remove the beignets from the oil and drain on paper towels.
  7. Dust with powdered sugar before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • Beignets are best served fresh.
  • Experiment with different toppings like chocolate or fruit sauces.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-beignets-recipe/