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Gluten-Free Beignets Recipe: Delightful Treats for Everyone to Enjoy!

Gluten-Free Beignets Recipe
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A delicious and easy recipe for gluten-free beignets that everyone can enjoy.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, combine the gluten-free flour, sugar, salt, and baking powder.
  2. In another bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C).
  5. Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes on each side.
  6. Remove the beignets from the oil and drain on paper towels.
  7. Dust with powdered sugar before serving.

Notes

  • Make sure to use a gluten-free flour blend that contains xanthan gum for better texture.
  • Beignets are best served fresh but can be stored in an airtight container for a day.

Nutrition

Keywords: Gluten-Free Beignets Recipe

Find it online: https://www.glutenfreez.com/gluten-free-beignets-recipe-delicious-treats/