Gluten-Free Beignets: Delightful and Easy Recipe for Everyone to Enjoy!
A simple and delicious recipe for gluten-free beignets that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine the gluten-free flour, sugar, salt, and baking powder.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove the beignets from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure all ingredients are gluten-free.
- Adjust the frying temperature to avoid burning.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg