Gluten-Free Beet and Goat Cheese Salad For Spring
A refreshing and vibrant salad featuring roasted beets and creamy goat cheese, perfect for spring.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 medium beets, roasted and sliced
- 4 oz goat cheese, crumbled
- 4 cups mixed greens
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and roast the beets until tender, about 45 minutes.
- Let the beets cool, then peel and slice them.
- In a large bowl, combine the mixed greens, sliced beets, and toasted walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Top with crumbled goat cheese and season with salt and pepper to taste.
- Serve immediately and enjoy your fresh spring salad!
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Notes
- For added flavor, consider adding sliced apples or pears.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute the walnuts with pecans or almonds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg