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Gluten-Free Beef and Stout Pie For St Patrick’s Day

Gluten-Free Beef and Stout Pie For St Patrick's Day
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A hearty and comforting gluten-free beef and stout pie, perfect for celebrating St. Patrick’s Day.

Ingredients

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  • 1 lb beef stew meat, cubed
  • 1 cup gluten-free stout beer
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 2 tablespoons gluten-free flour
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 1 package gluten-free puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large pot, brown the beef stew meat over medium heat.
  3. Add the onion, carrots, and garlic, cooking until softened.
  4. Sprinkle the gluten-free flour over the mixture and stir to combine.
  5. Pour in the gluten-free stout beer and add thyme, rosemary, salt, and pepper.
  6. Simmer for about 30 minutes until the beef is tender and the sauce thickens.
  7. Roll out the gluten-free puff pastry and line a pie dish with it.
  8. Pour the beef mixture into the pastry-lined dish.
  9. Cover with another layer of puff pastry, sealing the edges.
  10. Brush the top with beaten egg.
  11. Bake for 25-30 minutes or until golden brown.

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Notes

  • Ensure all ingredients are certified gluten-free.
  • Feel free to add other vegetables like peas or mushrooms.
  • This pie can be made ahead and reheated.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-beef-stout-pie-st-patricks-day/