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Gluten-Free Beef and Broccoli: A Deliciously Easy Recipe for Every Home Cook

Gluten-Free Beef and Broccoli
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A deliciously easy recipe for every home cook that is gluten-free.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 1/4 cup gluten-free soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 cup beef broth
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the beef slices with cornstarch, salt, and pepper. Mix well and let it marinate for 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add the marinated beef to the skillet and cook until browned, about 3-4 minutes.
  4. Add minced garlic and ginger, and stir-fry for another minute.
  5. Add broccoli florets and beef broth, and stir to combine.
  6. Pour in the gluten-free soy sauce and cook until the broccoli is tender, about 5 minutes.
  7. Serve hot over rice or quinoa.

Notes

  • For extra flavor, add sesame oil or red pepper flakes.
  • Make sure to use certified gluten-free soy sauce.
  • This dish can be served with rice or quinoa for a complete meal.

Nutrition

Keywords: Gluten-Free Beef and Broccoli

Find it online: https://www.glutenfreez.com/gluten-free-beef-and-broccoli-recipe/