Gluten-Free Beef and Broccoli Recipe
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A delicious and healthy gluten-free version of the classic beef and broccoli dish.
- Author: Jenna
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1/4 cup gluten-free soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup beef broth
- 1 tablespoon sesame oil
- In a bowl, combine the beef slices with cornstarch and gluten-free soy sauce. Let it marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef and cook until browned, about 3-4 minutes.
- Add garlic and ginger, and stir-fry for another minute.
- Add broccoli florets and beef broth, cover, and cook for 5 minutes until broccoli is tender.
- Stir in sesame oil and serve hot.
Notes
- For extra flavor, add red pepper flakes.
- Serve with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg