Gluten-Free BBQ Chicken Tostadas
Delicious and -to-make gluten-free BBQ chicken tostadas, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup gluten-free BBQ sauce
- 8 gluten-free tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped cilantro (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with the gluten-free BBQ sauce until well coated.
- Place the tostada shells on a baking sheet and bake for 5-7 minutes until crispy.
- Remove the tostadas from the oven and top each with the BBQ chicken mixture.
- Add shredded lettuce, diced tomatoes, and cheese on top of the chicken.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to customize toppings based on your preference.
- For a spicier kick, add jalapeños or hot sauce.
- These tostadas can be made ahead of time and assembled just before serving.
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg