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Gluten-free BBQ Chicken Flatbread

Gluten-free BBQ Chicken Flatbread
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A delicious and -to-make gluten-free flatbread topped with BBQ chicken, perfect for a quick meal or snack.

Ingredients

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  • 1 cup gluten-free flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1/2 cup shredded cheese (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix gluten-free flour, baking powder, and salt.
  3. Add water gradually and knead until a dough forms.
  4. Roll out the dough on a floured surface to your desired thickness.
  5. Transfer the rolled dough to a baking sheet.
  6. In a separate bowl, mix shredded chicken with BBQ sauce.
  7. Spread the BBQ chicken mixture evenly over the flatbread.
  8. If using, sprinkle shredded cheese on top.
  9. Bake in the preheated oven for 15-20 minutes or until the edges are golden.
  10. Garnish with fresh cilantro before serving.

Notes

  • Ensure all ingredients are certified gluten-free.
  • Feel free to customize toppings as desired.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-bbq-chicken-flatbread/