Gluten-Free Bang Bang Salmon Bites For Spring Dinner
A delicious and healthy recipe for gluten-free salmon bites, perfect for a spring dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon fillet, skinless and boneless
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillet into bite-sized pieces.
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha sauce, lime juice, salt, and pepper.
- Coat each salmon piece in the sauce mixture, then roll in gluten-free breadcrumbs.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Garnish with fresh cilantro before serving.
Discover my list of kitchen tools I always use.
Notes
- Ensure the breadcrumbs are certified gluten-free.
- Adjust the level of sriracha based on your spice preference.
- These bites can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg