Gluten-Free Bang Bang Chicken Bowl Recipe
A delicious and spicy gluten-free chicken bowl topped with a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup gluten-free breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 2 cups mixed greens
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha to create the sauce.
- Season the diced chicken with salt and pepper, then coat with gluten-free breadcrumbs.
- Place the coated chicken on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes or until the chicken is cooked through and golden brown.
- In a bowl, layer the mixed greens, shredded carrots, and baked chicken.
- Drizzle the sauce over the top and garnish with chopped green onions.
- Serve immediately and enjoy!
Notes
- Adjust the spiciness by adding more or less sriracha.
- For a vegetarian option, substitute chicken with tofu.
- Can be served with rice or quinoa for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg