Gluten-Free Banana Waffles with Caramel Topping For Spring
Delicious and fluffy gluten-free banana waffles topped with a rich homemade caramel sauce, perfect for a spring breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ripe bananas
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar (for caramel)
- 1/4 cup heavy cream (for caramel)
- 1 tablespoon butter (for caramel)
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the gluten-free flour, baking powder, salt, almond milk, melted coconut oil, and vanilla extract to the mashed bananas. Mix until well combined.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- While the waffles are cooking, prepare the caramel sauce by combining brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens.
- Once the waffles are done, serve them warm topped with the homemade caramel sauce.
Discover my list of kitchen tools I always use.
Notes
- For a vegan option, substitute the heavy cream with coconut cream.
- Make sure to use certified gluten-free flour to ensure the recipe is gluten-free.
- These waffles can be stored in the freezer and reheated in the toaster for a quick breakfast.
Nutrition
- Serving Size: 1 waffle with caramel
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg