Gluten-Free Banana Pudding Fluff Salad
A delicious and creamy dessert salad that is gluten-free and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 package (3.4 oz) gluten-free vanilla pudding mix
- 2 cups milk (dairy or non-dairy)
- 1 cup whipped topping (gluten-free)
- 1 cup mini marshmallows (gluten-free)
- 1/2 cup chopped walnuts (optional)
Instructions
- In a mixing bowl, whisk together the gluten-free vanilla pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- Add the sliced bananas, mini marshmallows, and walnuts (if using) to the pudding mixture.
- Gently stir until all ingredients are evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
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Notes
- For a sweeter flavor, you can add a tablespoon of honey or maple syrup.
- Make sure all ingredients are certified gluten-free.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg