Gluten-Free Banana Pudding Easter Truffles Recipe
Delicious and festive gluten-free truffles inspired by classic banana pudding, perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free vanilla wafer cookies, crushed
- 1 ripe banana, mashed
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- In a mixing bowl, combine the crushed gluten-free vanilla wafer cookies and mashed banana.
- Add the softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the white chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off.
- Place the truffles on a parchment-lined baking sheet and decorate with sprinkles.
- Refrigerate until the chocolate is set, then serve and enjoy!
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Notes
- Ensure all ingredients are certified gluten-free.
- For a dairy-free version, substitute cream cheese with a dairy-free alternative.
- Store truffles in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg