Gluten-Free Banana Peanut Butter Coffee Smoothie For Spring Desserts
A delicious and energizing smoothie perfect for spring, combining the flavors of banana, peanut butter, and coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ripe banana
- 2 tablespoons peanut butter
- 1 cup brewed coffee, cooled
- 1/2 cup almond milk
- 1 tablespoon honey (optional)
- Ice cubes
Instructions
- In a blender, combine the ripe banana, peanut butter, brewed coffee, almond milk, and honey if using.
- Add a handful of ice cubes to the blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour into a glass and enjoy immediately.
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Notes
- For a vegan option, ensure the honey is replaced with a plant-based sweetener.
- This smoothie can be made ahead of time and stored in the refrigerator for a quick breakfast.
Nutrition
- Serving Size: 1 smoothie
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg