Gluten-Free Banana Magic Cake Recipe
A delicious and easy-to-make gluten-free banana magic cake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add sugar, melted butter, eggs, and vanilla extract to the mashed bananas and mix well.
- In another bowl, combine gluten-free flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with milk, and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
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Notes
- Make sure to use gluten-free certified ingredients.
- For added flavor, consider adding chopped nuts or chocolate chips.
- This cake can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg