Gluten Free Banana Cookies: Deliciously Soft and Easy-to-Make Recipe

Welcome to my kitchen, where the aroma of freshly baked gluten free banana cookies fills the air! As a passionate home cook, I find joy in creating recipes that not only satisfy cravings but also cater to various dietary needs. These cookies are a delightful blend of soft, chewy goodness, and they hold a special place in my heart. I remember the first time I made them for my family; the smiles on their faces were priceless!

Using ripe bananas as the star ingredient, these gluten free banana cookies are naturally sweetened and incredibly easy to whip up. The combination of gluten free oats and almond flour gives them a unique texture that’s both hearty and satisfying. Each bite is a warm hug, reminiscent of cozy afternoons spent baking with loved ones. Whether you’re looking for a quick snack or a sweet treat to share, these cookies are perfect for any occasion.

Join me as we dive into this simple yet delicious recipe that will surely become a family favorite. Let’s create something special together!

What is Gluten Free Banana Cookies?

Gluten free banana cookies are a delightful treat that combines the natural sweetness of ripe bananas with wholesome ingredients, making them a perfect option for those avoiding gluten. This recipe draws inspiration from various cultures that celebrate the use of bananas in desserts, particularly in tropical regions where bananas are abundant. The simplicity of this recipe reflects a global trend towards healthier, more inclusive baking practices, allowing everyone to enjoy delicious cookies without compromising their dietary needs.

These cookies are not just a sweet indulgence; they also embody the spirit of comfort food. The use of gluten free oats and almond flour not only caters to gluten-sensitive diets but also adds a nutty flavor and chewy texture that elevates the cookie experience. With each bite, you’ll taste the love and care that goes into making a treat that everyone can enjoy, regardless of dietary restrictions.

Why You’ll Love This Gluten Free Banana Cookies

• Quick and easy to prepare: With just a few simple steps, you can have a batch of cookies ready in no time.
• Naturally sweetened with ripe bananas: Say goodbye to refined sugars; the bananas provide all the sweetness you need.
• Perfect for gluten-sensitive diets: These cookies are a safe and delicious option for those with gluten intolerance.
• A delightful treat for the whole family: Kids and adults alike will love the soft, chewy texture and rich flavor.

Who It’s For

This recipe is ideal for busy families looking for a quick snack that everyone can enjoy. Health-conscious cooks will appreciate the wholesome ingredients, while food lovers will delight in the unique flavor profile. Whether you’re a parent trying to find a nutritious treat for your kids or someone who simply loves baking, these gluten free banana cookies are for you!

When to Cook It

These cookies are perfect for a variety of occasions. They make a great weeknight snack when you need something sweet after dinner. Pack them in school lunches for a healthy treat that kids will love. They’re also fantastic for family gatherings, potlucks, or any time you want to share a delicious homemade dessert with friends and loved ones. No matter the occasion, these cookies are sure to bring smiles all around!

How to Make the Perfect Gluten Free Banana Cookies

Ingredients

• 2 ripe bananas
• 1 cup gluten free oats
• 1/2 cup almond flour
• 1/4 cup honey or maple syrup
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and develop that lovely golden color.
2. Mash the bananas in a mixing bowl until smooth. The riper the bananas, the sweeter your cookies will be, so don’t be shy with those brown spots!
3. Add the honey or maple syrup and vanilla extract to the mashed bananas. Mix well until everything is combined and you can smell the sweetness.
4. In another bowl, combine the gluten free oats, almond flour, baking soda, and salt. This is where the magic begins, creating a wholesome base for your cookies!
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined; be careful not to overmix, as this can make your cookies tough.
6. If using, fold in the chocolate chips for an extra touch of sweetness and indulgence. They’ll melt slightly during baking, creating gooey pockets of chocolate.
7. Drop spoonfuls of the cookie dough onto a lined baking sheet, leaving space between each cookie to allow for spreading.
8. Bake for 10-12 minutes or until the edges are golden brown. Your kitchen will smell heavenly, and you’ll be tempted to sneak a taste!
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This step is crucial for achieving the perfect texture.

For People with Diabetes: Sugar Substitutes

• Stevia: A natural sweetener with zero calories, perfect for those watching their sugar intake.
• Monk Fruit: Another great option that doesn’t spike blood sugar levels, making it a safe choice for diabetics.
• Allulose: A low-calorie sugar that mimics the taste of sugar without the carbs, ideal for baking.

It’s best to avoid honey or maple syrup if you’re watching your sugar intake, as they can still raise blood sugar levels.

Tools You’ll Need

• Mixing bowls
• Fork or potato masher
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Wire rack for cooling
• Spatula or cookie scoop

Top Tips from Well-Known Chefs

When it comes to baking the perfect gluten free banana cookies, a few expert tips can make all the difference. Here are some chef-approved hacks to elevate your cookie game:

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with plenty of brown spots for the best results.
• Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough cookies, so be gentle!
• Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
• Experiment with Add-Ins: Feel free to customize your cookies! Add nuts, dried fruits, or spices like cinnamon for a unique twist.
• Check for Doneness: Keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center. They will firm up as they cool.

By incorporating these tips, you’ll be well on your way to baking deliciously soft and satisfying gluten free banana cookies that everyone will love!

Storing and Reheating Tips

To keep your gluten free banana cookies fresh and delicious, follow these simple storage and reheating tips:

• Room Temperature: Store cookies in an airtight container at room temperature for up to a week. This keeps them soft and chewy.
• Refrigeration: If you want to extend their shelf life, you can refrigerate the cookies for up to two weeks. Just make sure they’re in a sealed container to prevent them from drying out.
• Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to three months.
• Reheating: To enjoy your cookies warm, simply microwave them for 10-15 seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes. This will revive their soft texture.

By following these tips, you can savor your gluten free banana cookies whenever the craving strikes!

Common Mistakes to Avoid

• Using Unripe Bananas: Unripe bananas lack the sweetness and flavor needed for delicious cookies. Always opt for ripe or overripe bananas for the best results.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Stir just until the ingredients are combined for a soft, chewy texture.
• Skipping the Cooling Time: Allowing cookies to cool on the baking sheet is crucial. This helps them firm up and prevents them from falling apart.
• Not Measuring Ingredients Accurately: Baking is a science, and precise measurements matter. Use measuring cups and spoons to ensure consistency in your cookies.
• Ignoring Oven Temperature: Every oven is different, so keep an eye on your cookies as they bake. Adjust the time as needed to avoid overbaking or underbaking.

FAQs About Gluten Free Banana Cookies

• Are these cookies suitable for gluten-free diets? Yes, these cookies are made with gluten free oats and almond flour, making them a safe choice for those avoiding gluten.
• Do I need to add extra sugar? No, you don’t need to add extra sugar. The ripe bananas provide natural sweetness, making these cookies delicious without refined sugars.
• Are chocolate chips necessary? It depends on your preference; chocolate chips are optional. You can enjoy the cookies plain or add your favorite mix-ins!
• Can I freeze these cookies? Yes, you can freeze these cookies for later enjoyment. Just store them in an airtight container or freezer bag for up to three months.
• Can I use regular flour in this recipe? No, you shouldn’t use regular flour in this recipe. The recipe is specifically designed to be gluten free, so stick to gluten free oats and almond flour for the best results.

Conclusion: Final Thoughts on Gluten Free Banana Cookies

In conclusion, these gluten free banana cookies are not just a treat; they’re a celebration of wholesome ingredients and delightful flavors. I hope you enjoy making them as much as I do! Whether you’re sharing them with family or savoring them solo, these cookies are sure to bring joy to your kitchen. If you try this recipe, please leave a comment below and share your thoughts or any variations you made. Happy baking!

Print