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Gluten Free Banana Chocolate Chip Muffins: Delightful and Easy-to-Make Recipe

Gluten Free Banana Chocolate Chip Muffins
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Delightful and easy-to-make gluten free muffins packed with banana and chocolate chips.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup gluten free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the mashed bananas with melted coconut oil until well combined.
  3. Add honey (or maple syrup), eggs, and vanilla extract to the banana mixture and stir until smooth.
  4. In another bowl, whisk together the gluten free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use certified gluten free flour for best results.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or dried fruit for extra flavor.

Nutrition

Keywords: Gluten Free Banana Chocolate Chip Muffins

Find it online: https://www.glutenfreez.com/gluten-free-banana-chocolate-chip-muffins-recipe/