Gluten-Free Banana Bread
A delightful gluten-free banana bread made with ripe bananas and simple ingredients, perfect for everyone, including those with gluten sensitivities.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup gluten-free flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mix the mashed bananas with the melted butter.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, mixing well.
- Mix in the gluten-free flour until combined.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
Use overripe bananas for best flavor. You can substitute sugar with alternatives like stevia or monk fruit for lower sugar options.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, gluten-free, baking, dessert, easy recipe
Find it online: https://www.glutenfreez.com/gluten-free-banana-bread/