Gluten-Free Banana Bread Blondies For Spring
Delicious and moist gluten-free banana bread blondies, perfect for springtime treats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup almond flour
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the mashed bananas with brown sugar and melted coconut oil until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In another bowl, whisk together the almond flour, gluten-free all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Discover my list of kitchen tools I always use.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These blondies can be frozen for up to 2 months.
- Feel free to add nuts or dried fruits for extra flavor.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg