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Gluten-Free Baked Penne with Sausage and Spinach For Spring

Gluten-Free Baked Penne with Sausage and Spinach For Spring
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A delicious and comforting gluten-free baked penne dish featuring sausage and spinach, perfect for a quick weeknight dinner.

Ingredients

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  • 12 oz gluten-free penne pasta
  • 1 lb Italian sausage, casings removed
  • 2 cups fresh spinach, chopped
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the gluten-free penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
  4. Add the chopped spinach to the skillet and cook until wilted.
  5. Stir in the marinara sauce, ricotta cheese, garlic powder, onion powder, salt, and pepper. Mix well.
  6. Combine the cooked penne pasta with the sausage and spinach mixture.
  7. Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  9. Let it cool for a few minutes before serving.

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Notes

  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, use spicy Italian sausage.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-baked-penne-sausage-spinach-spring/