Gluten-free Baked Feta Eggs
A delicious and recipe for baked feta eggs that is gluten-free and perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 large eggs
- 200g feta cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- In a baking dish, place the feta cheese in the center.
- Drizzle olive oil over the feta and sprinkle with oregano, salt, and pepper.
- Crack the eggs around the feta cheese.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty gluten-free bread for a complete meal.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg
Find it online: https://www.glutenfreez.com/gluten-free-baked-feta-eggs/