Gluten-Free Baked Apple Pie Rice Paper Rolls
Delicious and healthy baked apple pie rolls made with rice paper, perfect for a gluten-free dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 rice paper sheets
- 2 large apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon butter, melted
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch until well combined.
- Soak each rice paper sheet in warm water for about 10-15 seconds until pliable.
- Place a spoonful of the apple mixture in the center of each rice paper sheet.
- Fold the sides over the filling and roll tightly to form a roll.
- Brush the rolls with melted butter and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving, if desired.
Notes
- Make sure to not over-soak the rice paper to prevent tearing.
- Feel free to add nuts or raisins to the apple filling for extra flavor.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg