Gluten-free Baileys Cheesecake Balls Recipe
Delicious and indulgent gluten-free Baileys cheesecake balls that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 cup gluten-free graham cracker crumbs
- 1/2 cup chocolate chips, melted
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Add the Baileys Irish Cream and mix until well incorporated.
- Gradually fold in the gluten-free graham cracker crumbs until the mixture is combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into the melted chocolate and place them on a parchment-lined tray.
- Refrigerate again until the chocolate is set.
- Serve chilled and enjoy!
Notes
- Make sure to use gluten-free graham crackers.
- For a richer flavor, you can add more Baileys to the mixture.
- These can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg