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Gluten Free Bagel Recipe: Delightfully Chewy and Easy to Make at Home

Gluten Free Bagel Recipe
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A simple and delicious recipe for making gluten-free bagels that are chewy and satisfying.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the gluten-free flour, baking powder, salt, and sugar.
  3. In a separate bowl, combine the warm water, olive oil, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Divide the dough into equal portions and shape each portion into a bagel shape.
  6. Place the shaped bagels on the prepared baking sheet.
  7. If desired, sprinkle the tops with your choice of toppings.
  8. Bake in the preheated oven for 25-30 minutes or until golden brown.
  9. Allow to cool slightly before serving.

Notes

  • Make sure to use a gluten-free all-purpose flour blend for best results.
  • These bagels can be stored in an airtight container for up to 3 days.
  • For a chewier texture, boil the bagels in water for 1-2 minutes before baking.

Nutrition

Keywords: Gluten Free Bagel Recipe

Find it online: https://www.glutenfreez.com/gluten-free-bagel-recipe/