Gluten Free Bagel Bites: Quick and Easy Recipe for Everyone to Enjoy
Delicious and easy-to-make gluten free bagel bites that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bagel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon olive oil
- 1/2 cup shredded cheese (optional)
- 1 tablespoon everything bagel seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine gluten free flour, baking powder, and salt.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- If using, fold in shredded cheese and everything bagel seasoning.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These bagel bites can be frozen for longer storage.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 bagel bite
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Gluten Free Bagel Bites
Find it online: https://www.glutenfreez.com/gluten-free-bagel-bites-recipe/