Gluten-Free Bacon Cheeseburger For Spring
A delicious and easy recipe for a gluten-free bacon cheeseburger, perfect for spring gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 gluten-free burger buns
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 onion, sliced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Form the ground beef into 4 patties and season with salt and pepper.
- Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of cheese on each patty to melt.
- Meanwhile, cook the bacon in a skillet until crispy.
- Assemble the burgers by placing the patty on the gluten-free bun, topping with bacon, lettuce, tomato, and onion.
- Serve immediately and enjoy!
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Notes
- Make sure to use gluten-free buns to keep the recipe gluten-free.
- Feel free to customize toppings based on your preference.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg