Print

Gluten-free Bacon Cheeseburger Rice Skillet Recipe

Gluten-free Bacon Cheeseburger Rice Skillet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and -to-make gluten-free bacon cheeseburger rice skillet that combines all the flavors of a classic cheeseburger in one pan.

Ingredients

Scale
  • 1 lb ground beef
  • 4 slices of bacon, chopped
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add the ground beef and onion. Cook until the beef is browned.
  3. Stir in the rice, beef broth, diced tomatoes, Worcestershire sauce, salt, and pepper.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
  5. Stir in the cooked bacon and shredded cheddar cheese until melted and combined.
  6. Serve hot and enjoy your gluten-free bacon cheeseburger rice skillet!

Notes

  • For extra flavor, add your favorite burger toppings like pickles or mustard.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-bacon-cheeseburger-rice-skillet-recipe/