Gluten-Free Avocado and Tomato Salad For Spring
A refreshing and healthy salad perfect for spring, featuring ripe avocados and juicy tomatoes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados and halved cherry tomatoes.
- Add the finely chopped red onion and fresh cilantro.
- Drizzle the lime juice over the salad.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together until well mixed.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
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Notes
- For added flavor, consider adding feta cheese or a sprinkle of chili flakes.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg