Print

Gluten-Free Avocado Salad For Spring

Gluten-Free Avocado Salad For Spring

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and healthy avocado salad perfect for spring, packed with fresh ingredients and gluten-free.

Ingredients

Scale
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and cilantro.
  2. Drizzle the lime juice over the salad and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Discover my list of kitchen tools I always use.

Notes

  • For added flavor, consider adding feta cheese or a sprinkle of chili flakes.
  • This salad is best served fresh but can be stored in the refrigerator for up to 1 day.

Nutrition