Gluten-Free Authentic Greek Potatoes Recipe
A delicious and easy recipe for authentic Greek potatoes that are gluten-free and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1/2 cup vegetable broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss until they are well coated with the mixture.
- Place the seasoned potato wedges in a single layer on a baking sheet.
- Pour the vegetable broth over the potatoes.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are golden brown and tender, flipping halfway through.
- Serve hot as a side dish or main course.
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Notes
- For extra flavor, you can add fresh herbs like parsley or dill before serving.
- These potatoes pair well with a Greek salad or grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg