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Gluten-Free Artichoke Leek Frittata Recipe

Gluten-Free Artichoke Leek Frittata
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A delicious and healthy frittata made with artichokes and leeks, perfect for a gluten-free diet.

Ingredients

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  • 6 large eggs
  • 1 cup artichoke hearts, chopped
  • 1 cup leeks, sliced
  • 1/2 cup milk (or dairy-free alternative)
  • 1/2 cup grated cheese (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the leeks until soft.
  3. Add the chopped artichoke hearts and cook for an additional 2-3 minutes.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the sautéed vegetables in the skillet.
  6. If using, sprinkle the grated cheese on top.
  7. Cook on the stovetop for 2-3 minutes until the edges start to set.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set.
  9. Let it cool slightly before slicing and serving.

Notes

  • For a dairy-free version, omit the cheese or use a dairy-free alternative.
  • Feel free to add other vegetables or herbs for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-artichoke-leek-frittata-recipe/