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Gluten Free Apple Fritters: A Deliciously Easy Recipe for Everyone!

Gluten Free Apple Fritters
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A Deliciously Easy Recipe for Everyone!

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 1 cup milk (or dairy-free alternative)
  • 2 large eggs
  • 2 cups peeled and diced apples
  • Oil for frying

Instructions

  1. In a large bowl, mix together the gluten-free flour, baking powder, salt, cinnamon, and sugar.
  2. In another bowl, whisk together the milk and eggs.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Fold in the diced apples.
  5. Heat oil in a deep pan over medium heat.
  6. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
  7. Remove from oil and drain on paper towels.
  8. Serve warm, optionally dusted with powdered sugar.

Notes

  • Ensure the gluten-free flour blend contains xanthan gum for better texture.
  • Adjust the amount of sugar based on the sweetness of the apples used.
  • These fritters can be served with caramel sauce for an extra treat.

Nutrition

Keywords: Gluten Free Apple Fritters

Find it online: https://www.glutenfreez.com/gluten-free-apple-fritters-recipe/