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Gluten-Free Apple Fritter Bread: Delightful Recipe for a Sweet Treat!

Gluten-Free Apple Fritter Bread
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A delightful recipe for a sweet treat that is gluten-free and perfect for any occasion.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the gluten-free flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  9. For the glaze, mix powdered sugar and milk until smooth and drizzle over the cooled bread.

Notes

  • Ensure all ingredients are gluten-free.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 2 months.

Nutrition

Keywords: Gluten-Free Apple Fritter Bread

Find it online: https://www.glutenfreez.com/gluten-free-apple-fritter-bread-recipe/