Gluten Free Apple Crumble
A comforting dessert made with tart apples and a crunchy topping of oats and almond flour, perfect for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Gluten Free, Vegetarian
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 cup gluten free oats
- 1/2 cup almond flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter or vegan butter
- Optional toppings: custard, ice cream, caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sliced apples with half of the brown sugar and the spices, then place in a greased baking dish.
- In another bowl, combine gluten free oats, almond flour, remaining brown sugar, and butter until crumbly.
- Spread the crumble mixture over the apple filling.
- Bake for 30-35 minutes until apples are bubbly and topping is golden.
- Serve warm with custard, ice cream, or caramel sauce.
Notes
For a healthier option, use sugar substitutes like stevia or monk fruit. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-apple-crumble/