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Gluten Free Apple Crisp

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A delightful and comforting gluten-free dessert featuring tender apples topped with a buttery, crunchy oat topping.

Ingredients

Scale
  • 5 cups peeled chopped apples
  • 1 tbsp granulated sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 cup brown sugar
  • ¾ cup gluten free old fashioned oats
  • ¾ cup gluten free 1 to 1 flour
  • 8 tbsp cold unsalted butter (cut into cubes)
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350°F. Butter an 8-inch square pan or spray with nonstick spray.
  2. In a large bowl, add cubed apples, sugar, cinnamon, and lemon juice. Toss until apples are fully coated.
  3. Spread apples down into the buttered pan.
  4. In another mixing bowl, add all topping ingredients.
  5. Using your fingers, break up the cold butter and incorporate it into the other ingredients. Mixture should be crumbly.
  6. Spread topping over the apple layer.
  7. Bake for 45 to 50 minutes or until bubbly and apples are fork tender.
  8. Remove from oven and serve!

Notes

Use a combination of sweet and tart apples for the best flavor, and allow the crisp to cool for at least 10 minutes before serving.

Nutrition

Keywords: apple crisp, gluten free, dessert, fall recipes, comfort food

Find it online: https://www.glutenfreez.com/gluten-free-apple-crisp/