Gluten Free Apple Crisp
A delightful and comforting gluten-free dessert featuring tender apples topped with a buttery, crunchy oat topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 5 cups peeled chopped apples
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup brown sugar
- ¾ cup gluten free old fashioned oats
- ¾ cup gluten free 1 to 1 flour
- 8 tbsp cold unsalted butter (cut into cubes)
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F. Butter an 8-inch square pan or spray with nonstick spray.
- In a large bowl, add cubed apples, sugar, cinnamon, and lemon juice. Toss until apples are fully coated.
- Spread apples down into the buttered pan.
- In another mixing bowl, add all topping ingredients.
- Using your fingers, break up the cold butter and incorporate it into the other ingredients. Mixture should be crumbly.
- Spread topping over the apple layer.
- Bake for 45 to 50 minutes or until bubbly and apples are fork tender.
- Remove from oven and serve!
Notes
Use a combination of sweet and tart apples for the best flavor, and allow the crisp to cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://www.glutenfreez.com/gluten-free-apple-crisp/